FLORI DE DOVLECEL UMPLUTE CU RICOTTA LA STEAMER (ZUCCHINI BLOSSOMS STUFFED WITH RICOTTA CHEESE,STEAMED)
le-am gatit pentru prima oara,voiam sa o fac de multa vreme dar nu intilnisem inca momentul oportun .si cum saptamina trecuta imi plimbam privirea prin gradina mamei,le-am zarit:mai mici,de toamna,ascunzindu-se printre petiolii teposi ai frunzelor,ferindu-se de privirile hulpave,cumva contorsionate in frumusetea lor.oare m-au iertat ca le-am rupt ? si asta nu pentru o cauza nobila ci pentru implinirea unui tel atit de domestic?
nu le-am prajit si nici nu le-am copt,le-am facut la aburi,reusind astfel sa evit prajirea lor si totodata pastrindu-le integre textura si culoarea.
ingrediente:
-flori de dovlecel,
-brinza ricotta ,
-1 ardei capia,tocat cubulete mici,
-1 buchet mic de menta,
-1 lingura de ulei masline,
-sare ,piper negru,piper roz,fulgi de chili.
am desfacut florile si le-am studiat sa vad daca au insecte,le-am rupt pistilul si le-am umplut cu compozitia formata din amestecarea intr-un vas a ricottei cu sare, piper,ardeiul capia si menta tocate fin.le-am asezat in vasul de orez al steamer-ului si le-am stropit cu ulei,fulgi de chili si piper roz,apoi le-am programat 20 minute la aburire,au iesit asa cum mi-am imaginat ,delicate si aromate,putin picante.enjoy!
Arata bestial 🙂 !
La noi ploua,dar cred ca ma mai duc sa dau o razie in gradina.
Alison, you make me so wanna make my own ricotta cheese! I must try to make those cheese soon, so that I can try out those wonderful recipes. Thank you & enjoy your day.
Cheers, kristy
Iar,o reteta apetisanta!Nici eu nu am facut!desi poate as fi gasit niste flori;nu voi rata la anu!
Week-end frumos de toamna!
Te asteapta cu drag la mine un premiu,daca-ti face placere!
These ricotta-stuffed blossoms look so pretty and delish!
very creative love the look of these so beautiful!
Ce culori, ce fineturi, ce mireasma….
These look so delicious Alisa! 🙂
Superb! Imi vine sa-mi aduc furculita langa platou :))
W-end placut, Alison 🙂
Wow, these looks scrumptious:)
mmmmmmmmmmmm…che buoni!!!!complimenti! ciao!
Looks really pretty and at the same time delicious too! Lovely! Have a nice weekend!
looks delicious, I just love cheesy food :).
Arata minunat… am mancat o data, acum vreo doi ani la o prietena. Mi-au placut, dar eu nu am facut niciodata ca nu am gasit sa florile.
iata aici chiar mi-ai incurcat mintile…WOW 1 milion de ori!!! Cit de frumos arata! Alison, esti un master cook!
hey alison,you know there is a dish in Indian cuisine from my region that resembles this very closely..brought a big smile on my face 🙂
Your dish looks very fresh n so cheesy ..yum!!
US Masala
Sunt grozave si frumoase si delicioase, iti recomand sa incerci data viitoare si o umplutura pe baza de creveti sau langustine. Te pupicesc si un inceput frumos de saptamana
Uite ca la steamer nu am facut inca flori de dovlecei.Sigur imi plac!
Minunat arat ca tot ce faci ! Superba reteta !
what an outstanding job you did with these little beauties! Great job with the images too, they are beautiful!! and you know how much I love my blossoms!
This is a really nice change from the usual fried recipe for squash blossoms!
So pretty with pink peppercorns on top!
Beautiful dish!
Wow, this looks amazing.
Thanks for visiting my blog today.
Fondly,
Glenda
I must digg your post so more folks can see it, very helpful, I had a hard time finding the results searching on the web, thanks.
– Norman
N-am mancat niciodata, dar la cum arata cu siguranta mi-ar place.
Pupici lui Iepu.
This looks like a marvelous dish. I have never had zucchini flowers, but I think you have inspired me. I hope you are having a great day. Blessings…Mary
Quel raffinement;)xxx
Oh wow! So creative and beautiful!
Arata minunat, mi-ar placea vreo 2 macar, nu am avut ocazia sa gust niciodata.
Varianta fiarta inca nu am facut pana acum ..m-ai convins…arata super!
Alison, those are just gorgeous little babies!
wow, ce frumusete! si ce delicioase trebuie sa fi fost!
I want to eat
The blossoms look absolutely delicious. I haven't tried them like this but they are better and healthier than fried versions.
Alison, merci mult pentru urari!
Complimente pentru blog-ul tau, unde se vad mari progrese! Keep up the good job! XO
o reteta minunata……arata foarte bine…pupici
Alison, this is such a inventive way to make with those lovely blossoms!
looks great!!!i bet it tests even better!Bravo!
Originale si apetisante! Eu am mancat doar sarmalute in flori de dovlecel…