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russian tea cakes

08 Dec 09
Simona Haliga
19 comments

for claudia,a wonderful friend

sau pe romaneste ,niste bilute cu unt si nuca,numai bune de papat la craciun,care se fac foarte repede,sunt simple,aromate,placute.reteta este luata de pe all recipe(cu unele mici ajustari personale) ,unde sunt prezentate mai multe variante.in orice caz,cineva spunea ca in familia sa se fac de patru generatii si sarbatoarea craciunului inseamna si prezenta acestor mici bilute pudrate cu zahar…eu subscriu,prajiturelele acestea micute inscriindu-se in lista acelor lucruri cu care asociezi sarbatorile mari.

ingrediente:
-200grame de unt,la temperatura camerei,
-2 fiole cu esenta de vanilie,
-100grame nuca maruntita,
-cca 350 grame faina,
-6 linguri rase de zahar pudra+100 grame pentru decor.

incepem prin a preincalzi cuptorul.apoi mixam untul cu vanilia,obtinem o crema spumoasa,in ea adaugam zaharul pudra,mixam bine,apoi nuca si faina ,treptat.definitivam aluatul cu mina…apoi formam bilute cu diametru cam de doi cm,pe care le asezam intr-o tava negresata,poate doar tapetata cu hirtie de copt(eu nu m-am mai obosit…).
introducem tava in cuptor,la foc potrivit,cca 20 minute,pina cind portiunea in contact cu tava incepe a se rumeni usor.atunci scoatem tava,o lasam la racit 5 minute si scoatem bilutele din ea.le tavalim prin zahar pudra si le gazduim in cutii de carton sau tabla pina la craciun…cind le mai tavalim o data prin zahar ,inainte de a fi servite.enjoy!

19 Comments

  1. pegasuslegend December 9, 2009 at 3:42 am Reply

    Oh my, I am extremely touched by your thoughtfulness, these cookies have always been one of my favorites and never come out exactly the same twice…yours looks so delicious better than any others I have seen. The pictures are melting in my mouth for one! thanks so much for the dedication I am truly grateful to have you as my blogger friend thank you!

  2. Daniela December 9, 2009 at 9:43 am Reply

    Vreau si eu, vreau si eu… sau le-ai papat pe toate ?

  3. Cami December 9, 2009 at 10:01 am Reply

    Cred ca sint minunate la gust, putin farimicios aluatul? O zi buna! Cami

  4. Ivy December 9, 2009 at 6:56 pm Reply

    We make these in Greece and Cyprus as well and are called kourabiedes, only we use almonds as we use the walnuts in another Christmas cookie called melomakarona. In Cyprus kourabiedes are also our wedding cakes. I am planning to make some soon.

  5. yafa December 9, 2009 at 7:23 pm Reply

    waouuuuuu, ce faine sunt bilutele tale, am facut si eu pentru Mos Nicolae, dar parca ale tale sunt mai frumoase!Puuuuuupppppp

  6. ghiocel07 December 9, 2009 at 7:53 pm Reply

    Fac si eu pentru Mos Craciun.

  7. alison December 9, 2009 at 10:58 pm Reply

    @welcome,claudia!

  8. alison December 9, 2009 at 10:59 pm Reply

    @daniela,mai am destule!

  9. alison December 9, 2009 at 10:59 pm Reply

    @cami,da ,sfarimicios si buuun!

  10. alison December 9, 2009 at 11:01 pm Reply

    @ivy,thanks,i learn new thing of you!how interesting!in the america these cookies are called and mexican wedding cakes.

  11. alison December 9, 2009 at 11:02 pm Reply

    @yafa,aproape intr-un gind,deci,pupam si noi pe voi4!

  12. alison December 9, 2009 at 11:03 pm Reply

    ghiocel,merci,sa stii ca merita investitia:modesta si de efect!

  13. My Little Space December 10, 2009 at 11:37 am Reply

    I'll never understand Romanian language but I would say these goodies look absolutely stunning. I'm saving it up for later use. Thank you so much for sharing it. By the way, your new header picture & background looks great! Feel like snowing for real! Planning for any holiday vacation?

  14. Flori December 10, 2009 at 1:54 pm Reply

    minunate! au mai ramas 2-3? m-am "trezit" si eu dupa 1 zi…………

  15. Anncoo December 10, 2009 at 3:04 pm Reply

    These Russian tea cakes sounds great and the recipe is quite simple. Thanks for sharing.

  16. alison December 11, 2009 at 9:28 am Reply

    kristy,thanks for your nice compliments!i haven't holiday,i will work!

  17. alison December 11, 2009 at 9:28 am Reply

    flori,mai am ,mai am ,le-am facut pt. craciun…atunci lucrez!

  18. alison December 11, 2009 at 9:29 am Reply

    ancoo,thank you so much for your visit and comment!

  19. Mihaela December 23, 2010 at 8:54 am Reply

    Cum spunea cineva mai sus, sunt asemanatoare cu prajiturile grecesti kourabiedes. Imi place sa le fac si pun in ele putin cuisoare macinate, le da o aroma de sarbatoare 🙂

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